Discover India's hidden kitchen
Fresh new flavours and an odyssey into coastal cuisine await.
Culinary wanderlust IS A MAGICAL THING
The immersion. The discovery. The way nothing transports you like an evocative flavour. Ma-Hé is our gift to the adventurous. A love letter to the exquisite, yet largely unknown, Coastal Indian cuisine that shaped us.
Forget where you’ve been before, and open your palate to the tastes of Kerala, Goa, Karnataka, Tamil Nadu and Andhra Pradesh, alongside an extensive selection of single malts, craft beers and curated wines.
Discover a unique menu created especially for Ma-Hé by renowned Fine-Dining Chef Shyam. You’ll experience fresh flavours, unforgettable aromas, searing open flames and an India you've never known, but won’t forget.
To the coast
Lively yet intimate, the Ma-Hé dining room is the perfect setting to share your discovery of coastal cuisine.
Sizzling views of our open kitchen tantalise, while our cosy bar tempts you to sit, savour and unwind.
The Open Flame
When you seek out the most fresh, delicious seafood and meats, they deserve nothing less.
Alongside classic Tandoors, our fiery grills seal in luxurious flavour and the unmistakable evening aromas of the Ma-Hé shoreline.
Beyond Fresh
Coastal Indian cuisine exists far from the traditions of pre-prepared curries and sauces.
Everything on our menu is lovingly made to order, as a celebration of intense flavour, freshness and authenticity.
Perfect PAIRINGS
Nothing accentuates Ma-Hé flavour more than the ideal pairing.
In our bar area you’ll find an extensive single malt collection, the widest range of Mezcal in Leeds, carefully-curated wines and refreshing craft beers, all chosen to enhance every aspect of your evening with us.
And our cocktails have been created with individual dishes in mind, so you really will find the perfect accompaniment.
SOUL Cooking straight from the heart
Ma-Hé is a passion project for our founder, Manoj, with his deep-rooted Indian heritage and sheer adoration of South Indian coastal cookery. Having sampled some of the regions finest cuisines and acquiring expert knowledge of the distinct flavour profiles of each of its dishes, his partnership with Chef Shyam transform Ma-Hé into a unique dining sanctuary. Partnering with friend and business partner, Mason Asgha, the trio set out to showcase the authentic flavours of Indian cuisine with masterful cookery that comes straight from the heart.
A modern master has come home
Chef Shyam’s skills have taken him around the world. Turning his hand to every cuisine at the highest levels, winning Michelin acclaim and launching prestigious international fine dining establishments, his heart and his hands have brought him home, to the food of his childhood.
He welcomes you to Ma-Hé with exceptional Coastal Indian cuisine — and a menu to fill your soul.